Mum makes Taiwanese salty eggs.
Ooh? I’ve never tried it.
It’s kind of a staple in our house. But she’s never given me the recipe.
Why is she gatekeeping the recipe?
She’s not. It’s because there’s no recipe. It’s basically salt and water and she tried to show me before and she just pours in the salt and goes “ummm… about that much”
Lol… 😅😅😅
Right?!?! I don’t have a recipe. It’s just a feeling.
I see… 👀
It’s gonna be trial and error when I try to make it for us…
That’s okay my baby!
I can share with u some Korean egg recipes too!
Lol…
How long do u preserve them for?
What do u mean?
The salty eggs. U can’t open them for 40 days. They’re only ready after 40 days.
Oh really?! 😳 I’m not sure if we have recipes like that…
I bet u would… in traditional Korean cooking… u just don’t know about it…
Uhuh… yeah probably 😅
Imagine if u made a vlog “I’m gonna preserve salty eggs” and then u go on a mini tour and come back in 40 days then “I’m gonna open the salty eggs!” And u try it and it’s ready after ur mini tour that took 40 days!
Lol… do u really just leave it there for 40 days?
Yes it’s that easy. If it was any harder my mother wouldn’t know the recipe. We’re not very elaborate cooks. We can’t like, keep an eye on kombucha or anything else like that…
Hahhahahaha… 🤣🤣🤣
Too bad u can’t try it right now…
I really want to 🥺❤️
Maybe there are some recipes online… I’m sure there must be…
It would be weird for Fernando to randomly say in a vlog “I’m gonna make Taiwanese salty eggs”
LOL… 😘❤️
Why don’t u say u learnt about it when u did ur concert in Taiwan?
Hahahhahaa… 🥰💕
Virgo Sun Pisces Moon 